THE COOK'S GUIDE AND HOUSEKEEPER'S & BUTLER'S ASSISTANT: A Parctical Treatise of English and Foreign Cookery in all its Branches; Containing Plain Instructions for Pickling and Preserving Vegetables, Fruits, Game &c.; The Curing of Hams' and Bacon; the Art of Confectionery and Ice-making, and the Arrangement of Desserts. With Valuable Directions for the Preparation of Proper Diet fo

Published by Richard Bentley in London 1888
SKU: 53544
Reprint (Sixty-Fourth Thousand). 8vo maroon clothbound hardback gilt; [xx] + 524pp, indexed. Neat ink gift inscription to front pastedown. Light foxing to edges, and to first and last few pages, endpaper hinges very slightly beginning to split, boards a little rubbed and worn at edges, small scuff to rear board. A Good+ copy overall.

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