EASY FRENCH DISHES FOR ENGLISH COOKS

FIRST EDITION Small 8vo. brown cloth hardback with gilt titles to spine and vignette illustration to upper board. Decorative endpapers. 145pp. plus 32pp. Publisher's Catalogue. A clean copy with no markings or inscriptions. Occasional light handling marks. Small splits to cloth at top and base of spine, light rubbing to corners and light soiling to boards. A Good+ Copy.